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Caboose 2013 News & Calendar of Events
Some new items
on our dinner menu may
spark your interest and we would like you to come back for some of your
old favourites as well.
The breakfast menu is more varied
than ever and we hope that you will make the Sunday morning meal in the
country part of your weekend plan.
New at The
- Wedding Packages - The lodge is available to host your
intimate private wedding. Check the 'Weddings' page for more info.
- Culinary Escapes - The Footloose Caboose is a perfect place
to bring your friends or family for an afternoon or evening of
fun. Good food, conversation, and hopefully resolving some of
your culinary dilemmas!
- Calendar of events for
2013 (see below)
MAY 12. SUNDAY:
Mother’s Day Breakfast (9 am - 2 pm) and Evening Dinner (5 pm - 8 pm)
Our fixed menu breakfast includes three
special selections and a cupcake sidebar.
In the evening celebrate Mom's special day
with 4 courses
of fine dining. Reservations required.
Mother’s Day Breakfast Menu
* Caboose Breakfast – grilled sausages and
ham, scrambled eggs, seasoned sliced potatoes and toast
* French - style Crepes – with fruit sauce and sprinkling of icing
* Mushroom and Spinach Quiche - with garlicky roasted chicken, side of
potatoes and toast
Choose one at $14.50 per person – coffee/ tea and a visit to the
cupcake patch are included
JUNE 16. SUNDAY:
Father’s Day Breakfast (9 am - 2 pm) and Evening Dinner (5 pm - 8 pm)
Bring Dad for a hearty breakfast with 3
different plates to choose from or evening meal of tender roasted pork
ribs and all the trimmings.
Please make your reservations early.
JUNE 21. FRIDAY:
Memories of the South West (starts at 6 pm)
A colourful fiesta of Southwestern food with
an emphasis on New Mexico. (...and no, there won't be any refried
beans!) We will try to do it in 5 courses.
JULY 26. FRIDAY:
Chilean Wine Tasting Dinner (starts at 6 pm)
5 course dinner of traditional Chilean
specialties with chosen South American wines to taste with each dish.
AUGUST 24. SATURDAY:
Dinner on the Range (6 pm - 9 pm)
Cowboy’s chuckwagon-style dinner includes
flap jacks filled with buffalo hash, homemade bacon biscuits, root
vegetable salad, gourmet chopped sirloin chili with some rather exotic
ingredients. Frying pan bannock for dessert, of course. There will be
other side dishes as well!
SEPTEMBER 27. FRIDAY:
Ray's Birthday (5 pm - 8 pm)
We would like to raise some funds in support
of cancer research to honor Ray’s memory. Join us for a wonderful 4
course dinner with salad and sides buffet, a glass of wine or beer, and
OCTOBER 25. FRIDAY:
Annual Euro-Tour 2013 (starts at 6 pm)
with our annual evening Euro-tour featuring 7 courses of carefully
selected gastronomic specialties from several European countries.
Tickets are available in advance.
Cooking classes/ Demonstrations:
We have some great ideas for cooking classes this year
but also would
like to know what you’d like to do. If you have an idea that you think
would be a great class we’d love to hear about it. Please call or drop
us an e-mail with your idea and we’ll keep you posted here about