We are a
facility
We welcome:
Phone: 780-662-2372 /
1-888-308-6776 Fax: 780-662-4819
e-mail us: 
SORRY,
WE DON'T ACCEPT RESERVATIONS BY E-MAIL
Footloose Caboose 2010
Calendar of Events
Reservations are required
Reservations and information: 780-662-2372
Events marked with a * must be paid in advance
MAY 9. SUNDAY:
Mother’s Day Breakfast (9 am - 2 pm) and Evening Dinner (5 pm - 8 pm)
Enjoy a fixed menu that includes three special breakfast selections and a
sidebar of sweets.
In the evening celebrate Mom with five courses of fine dining.
MAY 16. SUNDAY: Footloose Ribs & Shrimp Dinner (5
pm - 8 pm)
Back by popular demand, our ribs and shrimp dinner continues.
MAY 28. FRIDAY: Evening - Chilean / Argentinean
Food and Wine Tour (starts at 6 pm)
Enjoy the jewels of Chilean cuisine with this sampling.
Each course is accompanied by a wine that enhances the rich flavors of South
America.
JUNE 9. WEDNESDAY*: Demonstration Cooking Class
(7:30 pm-9:30 pm) Campfire Cuisine
This 3 hour class allows the participants to prepare and cook over an open
campfire.
Learn a few simple and delicious tricks to preparing a flavorful meal in rustic
surroundings.
June 13. SUNDAY: Footloose Ribs & Shrimp Dinner (5
pm - 8 pm)
JUNE 20. SUNDAY: Father’s Day Brunch (9 am - 2 pm) and Evening Dinner (5 pm - 8 pm)
Bring Dad to a hearty breakfast with a select buffet of treats.
Show your appreciation for Dad with a five course evening feast.
JUNE 25. FRIDAY: Themed Evening – Strawberry
Celebration (starts at 6 pm)
Tantalize your taste buds with a 6 course dinner showcasing that versatile
summer player, the strawberry.
JULY 11. SUNDAY: Footloose Ribs and Shrimp Dinner (5 pm - 8 pm)
JULY 23. FRIDAY: Tonight Theme – Cowboy’s Chuck
(starts at 6 pm)
Let’s celebrate with a six course tribute to those ranchers and cowboys who
brought cattle to
the prairies. Raymond will be on hand to tell the story of barbed wire.
AUGUST 15. SUNDAY: Footloose Ribs & Shrimp Dinner
(5 pm - 8 pm)
AUGUST 27. FRIDAY: Themed Evening - Italia
Rediscovered (starts at 6 pm)
Explore the culinary delights of Italy – off the beaten track in six courses.
AUGUST 29. SUNDAY: Country Market – Arts, Crafts
and Rustiques. (all day)
Join the fun of an old fashioned country fair complete with street food,
conversation and treasure hunting.
SEPTEMBER 12. SUNDAY: Footloose Ribs & Shrimp
Dinner (5 pm - 8 pm)
SEPTEMBER 24. FRIDAY: Theme Night- South Seas
(starts at 6 pm)
Come and be swept away by chef’s South Seas menu, inspired by the rich flavors
of the Pacific Islands.
SEPTEMBER 29. WEDNESDAY*: Demonstration Cooking
Class (7:30 pm–9:30 pm)
Sauce it up !
Learn to turn every dish from the ordinary to the sublime with our chef’s
secrets to fabulous sauces.
OCTOBER 10. SUNDAY: Footloose Ribs & Shrimp Dinner
(5 pm - 8 pm)
OCTOBER 16. SATURDAY*: Demonstration Cooking Class
(7:30 pm–9:30 pm)
Savour some heart-warming soups and a tasty pan bread that our chef will prepare
for you.
OCTOBER 29. FRIDAY: Theme Night - Old World Table
(starts at 6 pm)
Laden with tradition and elegance, October’s Old World menu is sure to charm
even the most discriminating gourmand. Five courses.
